Packed Suitcase | Market
127
archive,tag,tag-market,tag-127,ajax_fade,page_not_loaded,,qode_grid_1300,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-13.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

Market Tag

  Reading Terminal Market in downtown Philadelphia is the oldest indoor farmers market in the country. First opening its doors in 1892, today the historic market has over 80 vendors and sees around 17,000 visitors each day. Inside, a sea of people await--- some brazenly shoving their way through the crowd, others politely squeezing through and many

Last week, I met a man on the train between Toronto and Ottawa. We exchanged the normal how-do-you-do's, bonded over the unparalleled perks of VIA Rail business-class train travel and started to chat about our journey. When he discovered I was a travel blogger headed to Canada's capital city, he furtively looked

  Trip Overview: This DC Road Trip takes you into the heart of Virginia's picturesque Rappahannock County. Farm-fresh produce stands, artisans, wineries, taverns and hidden-gem natural wonders are along every mile of the route as you drive out of the city and towards the foothills of the Blue Ridge Mountains. Total Mileage: Around 180

I've had a long-time love affair with London. I'll never forget stopping over there briefly in college after a semester in Italy. The moody weather, friendly black cab drivers, accessible and dignified culture and (let's be honest) adorable accents left such an impression that it was the destination I chose

August 21, 2012. My plane lands and I practically stumble off, exhausted from a very early DC departure. The moment I enter the bustling airport, I am immediately invigorated by the glorious, rich smell of coffee. Lots and lots of coffee. I have arrived. My 2 days in Seattle have begun! The next

On my recent trip to Seattle, I pretty much spent my first day eating my way through the city. Everything that I sampled that day was fresh, delicious and distinctly local. From the spongy yet inexplicably crunchy crumpet with creamy, homemade ricotta and tart lemon curd from The Crumpet Shop to