I've been dreaming about the crispy ham-cured pork ribs from Pasture, the Southern small-plates restaurant by co-owner and Executive Chef Jason Alley, ever since visiting the Richmond location this past spring. On my recent trip to Charlottesville, my wish was granted, and I was able to have pork ribs part deux at his newest restaurant,
The Alley Light is a blink-or-you'll-miss-it culinary gem in the heart of downtown historic Charlottesville. Opening in February 2014, it's already gotten a lot of buzz, so I was eager to check it out. A nondescript handwritten sign points the way to an alley with a single light above a
The Restaurant at Patowmack Farm is both a revered establishment for DC foodies, as well as a bit of a hidden gem. This restaurant frequently makes appearances on regional “best of” lists, yet many have never heard of it. It features a creative, regionally-focused tasting menu that changes weekly. Only
I feel like I'm always out eating at some of the region's most buzz-worthy restaurants. Often, I'm that person who lets my food get cold while I'm busy photographing my dishes from every angle, and I figured it was time to put all of those food photos to use!
So today, I'm pleased